Northern India's favourite street food from the north east is available in your kitchen! . Dimsums satisfy late-night hunger.
Winter soup is nice, right? . It has mushrooms, cabbage, carrots, red peppers or white peppers, and vinegar.
Noodles, a household staple, are kids' and adults' favourite food. . Put in your favourite veggies and make a masterpiece.
Sichuan-style fiery pleasure. It contains brown pepper. red, green, and white pepper.
A golden-fried snack of shredded vegetables wrapped in thin sheets. Homemade snacks with a tangy dip for a high tea or party starter.
Sti fried togu with rice is a delicious main course dish that can be made at home with the addition of various spices and sauces. Accompany with fried rice
A healthful Chinese rice dish with mushrooms and water chestnuts. Fast, filling, and flavorful fried rice recipe. Serve hot garlic sauce gravy.
Stir-fried mushrooms with minced chicken, water chestnuts, radish, date puree, fish sauce, and soy sauce. .
Indo-Chinese snack! Every north Indian Chinese van serves honey chilli potato. Sliced potatoes in a variety of sauces and spices create the right sweet-spicy balance.
Chicken appetiser! Peri-peri sauce gives this chicken satay a kick. This appetizer's delicious chicken pieces coated in spices and cooked to perfection