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Soya Tikki Recipe

    There are several variations on our go-to tikki recipe; here, we provide one that uses soya granules and is both tasty and nutritious. The flavor is enhanced with the addition of green chilies, onion, and spices.


    • 1 Cups Soya granules
    • 3 Boiled potatoes
    • 2 Green Chillies, finely chopped
    • 2 tsp Ginger-garlic paste
    • 1 tsp Red chilli powder
    • 1 tsp Cumin powder
    • 1 tsp Garam masala
    • 1 tsp Black pepper powder
    • 2 tbsp Fresh coriander leaves
    • 1 tsp Dry mango powder
    • 3/4 cups Carrot
    • 2 tbsp Maida
    • Oil, for frying
    • 1 cups Bread crumbs
    • to taste Salt
    • Water, for boiling



    1. First, bring a pot of water to a boil, then stir in some soy granules and some salt. You should give it around four to five minutes in the oven. Squeeze off any remaining liquid after straining.
    2. Now combine the granules, potatoes, green chilies, ginger-garlic paste, and carrot in a bowl. Do a thorough mashing.
    3. Mix in some garam masala, cumin powder, red chili powder, dry mango powder, black pepper, and chopped coriander. Blend thoroughly.
    4. The next step is to form tikki from a heaping spoonful of the prepared mixture. The entire mixture should be treated similarly and set aside.
    5. Meanwhile, mix together some maida (fine flour), salt, and water to form a paste. Coat the tikki thoroughly in breadcrumbs after dipping it in the slurry.
    6. Pan fried the tikkis in oil over a medium temperature until they are crisp and golden.
    7. Serve hot with pudina chutney.

    Recipe Notes 

    Also, see the best of our easy pizza recipes by us.