There are several variations on our go-to tikki recipe; here, we provide one that uses soya granules and is both tasty and nutritious. The flavor is enhanced with the addition of green chilies, onion, and spices.
- 1 Cups Soya granules
- 3 Boiled potatoes
- 2 Green Chillies, finely chopped
- 2 tsp Ginger-garlic paste
- 1 tsp Red chilli powder
- 1 tsp Cumin powder
- 1 tsp Garam masala
- 1 tsp Black pepper powder
- 2 tbsp Fresh coriander leaves
- 1 tsp Dry mango powder
- 3/4 cups Carrot
- 2 tbsp Maida
- Oil, for frying
- 1 cups Bread crumbs
- to taste Salt
- Water, for boiling
- First, bring a pot of water to a boil, then stir in some soy granules and some salt. You should give it around four to five minutes in the oven. Squeeze off any remaining liquid after straining.
- Now combine the granules, potatoes, green chilies, ginger-garlic paste, and carrot in a bowl. Do a thorough mashing.
- Mix in some garam masala, cumin powder, red chili powder, dry mango powder, black pepper, and chopped coriander. Blend thoroughly.
- The next step is to form tikki from a heaping spoonful of the prepared mixture. The entire mixture should be treated similarly and set aside.
- Meanwhile, mix together some maida (fine flour), salt, and water to form a paste. Coat the tikki thoroughly in breadcrumbs after dipping it in the slurry.
- Pan fried the tikkis in oil over a medium temperature until they are crisp and golden.
- Serve hot with pudina chutney.
Also, see the best of our easy pizza recipes by us.