Make pizza from scratch. You just need to make the dough, spread the toppings, and bake it!
Ingredients of Scone Pizza
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225 Gram Flour
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2 TSP Baking powder
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1/2 TSP Bicarbonate of soda
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1 TSP Mustard powder
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50 GRAM Butter
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50 GRAM Cheese, grated
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50 Ml Milk
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50 Ml Curd
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1 Egg
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2 TBSP Onions, chopped
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To taste Salt and pepper
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For the topping:
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Assorted vegetables
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2 TSP Oil
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100 GRAM Mozzarella cheese
1 TSP Oregano
Directions:
1. Combine flour, baking powder, soda, and mustard.
2. Rub in the butter to form crumbs.
3. Stir in the cheese, onions, curd, egg, and milk.
4. Mix well to make a smooth dough.
5. Pat out the dough into an 8-9″ roundel. Brush with oil.
6. Arrange the assorted vegetables and cheese on top of the roundel.
7. Drizzle a little oil and sprinkle chopped herbs.
8. Bake at 220 degrees C for 15 minutes until the base is golden in color and the cheese has melted.
9. Cut into wedges and serve hot
Recipe Notes
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