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Open for Pick Up & Delivery

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Grilled Lamb Riblets

Lamb riblets seasoned to perfection and finished with house dressing

$14.95
Tiger Prawns

Tiger prawns sauteed in a lightly spiced garlic olive sauce

$13.50
Grilled Octopus

Wild-caught Mediterranean octopus grilled and topped with house lemon dressing

$14.95
Chicken Ceasar

Grilled chicken breast, romaine lettuce, croutons and Parmesan cheese

$12.99
Mediterranean Sea Bass

Grilled sea bass served with roasted vegetables, finished with house lemon dressing

$22.99

Baklava

Homemade baklava topped with a scoop of vanilla ice cream 

$8

Testimonials

Don’t just take our word for it.
We are verified delicious!

“OMG. This place is a gem in the neighborhood.”

“I had Salmon and this was the same quality as the one I have had in FiDi or better. My husband had lamb chops and this was the same. If you love octopus, it was good appetizer. It was super tender.”

– Michelle O

“This place was outstanding!”

We thought we walked into a diner with just mediocre food. Boy we were wrong! My octopus salad was fresh and tender, my husbands bbq pork was tender and flavorful. Service was great and the food was excellent! 

– Randy O

“Wow this place…is GOOOOOD, very GOOD.”

I’m a vegetarian and felt they had a fair amount of vegetarian options given the size of the menu. They even have the impossible burger on the menu a few days a week. I recommend all of them, especially the salad!

– Hannah D

“One of the best steaks I’ve had in the city!”

At first, I was not intrigued by this place because of the area it’s in, however I was wrong! I had the New York steak and it was cooked to perfection. Honestly one of the best steaks I’ve had in the city! My compliments to the chef for this outstanding meal.

– Rebecca CR

eyes on the Best

Fantastic Food, Superior Service

We are a family-owned restaurant with long time Excelsior roots. As such, we are committed to providing our customers with the best-tasting food and the best service in town –
no exceptions, no limits.

Fresh tastes better

Compliments of
the Chef

Chef Juan Carlos Espinosa has years of experience in high end San Francisco kitchens. Now leading his own restaurant, he is committed to freshness, organic ingredients and superior taste. “I think that when you cook with your heart, you can create the best food in the world,” says Juan Carlos. As for recommendations, he says, “Everything on the menu!”

Hours of Operation

TUE – SAT
3:00pm – 8:00pm